LA PIDA RUMAGNOLA - PIADINA WORKSHOP

The real Piadina* Romagnola is a unique goodness that has ancient origins in the Romagna countryside as a poor dish. Today protected by the PGI, the piadina has deservedly become a symbol of Italian cuisine in the world.  The Mercato Coperto offers the classic recipe, made with: flour type "0" Gran Mugnaio for Piadina Romagnola Molino Spadoni, yeast, water, lard (the good and healthy one) of Mora Romagnola, milk and salt.

*Thin flatbread.

 

The experience will be complemented by a GUIDED TOUR OF THE MERCATO COPERTO by the staff, to discover the history, architecture, furnishings and enogastronomic thinking of the place.


ITINERARY

When:

   Sunday 22nd at 10.30 am


Meeting point:

  Ravenna’s Mercato Coperto
  
P.za Andrea Costa, 48121 Ravenna

Indications: the Mercato Coperto, located in the historical centre, is about 10 minutes walk from both the train station and the Tourist Information Office in Piazza San Francesco


Duration:

   1 hr and 30 minutes


Language:

   Italian (but can be easily follo,w even if you don't speak Italian)


Included in the activity:

    - piadina making class
    - tasting of your own stuffed piadina
    


Mercato Coperto - P.zza Andrea Costa - Ravenna

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