La Pida Rumagnola - PIADINA WORKSHOP

The real Piadina* Romagnola is a unique goodness that has ancient origins in the Romagna countryside as a poor dish. Today protected by the PGI, the piadina has deservedly become a symbol of Italian cuisine in the world.  The Mercato Coperto offers the classic recipe, made with: flour type "0" Gran Mugnaio for Piadina Romagnola Molino Spadoni, yeast, water, lard (the good and healthy one) of Mora Romagnola, milk and salt.

*Thin flatbread.

 

The experience will be complemented by a GUIDED TOUR OF THE MERCATO COPERTO by the staff, to discover the history, architecture, furnishings and enogastronomic thinking of the place.


ITINERARY

When:

Tuesday at 4.00 p.m.


Meeting point:

Ravenna Covered Market
P.za Andrea Costa, 48121 Ravenna

Indications: the Mercato Coperto, located in the historical centre, is about 10 minutes walk from both the train station and the Tourist Information Office in Piazza San Francesco


Duration:

1 hr and 30 minutes


Language:

Italian


Included in the activity:

- piadina making class
- tasting of your own stuffed piadina
    


Ravenna Covered Market
P.za Andrea Costa, 48121 Ravenna

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