An excursus into the world of the Master Ice Cream Maker of the Cremeria del Mercato Coperto. The expert will talk about the choice of raw materials and the functioning of the machines that lead to the creation of ice cream. The artisanal process explained by its creator.
The workshop will be complemented by a GUIDED TOUR OF THE MERCATO COPERTO by the staff, discovering the history, architecture, furnishings and enogastronomic thinking of the place.
- explanation of raw materials: where they come from and how they are processed
- choice of ingredients
- ice cream preparation
- tasting of an ice cream cup of the Cremeria del Mercato Coperto