COOKING PASTA COURSE

We are among the first Holiday Farm in our province that opened in 1993. Our experience comes from the roots of our land, step by step we have diversified the proposals of our services.
Our restaurant service was born with the desire to offer typical Romagna dishes.
Through cooking classes we try to convey our experience and passion for the dough made with a rolling pin.

ITINERARY

When:

      from Monday to Saturday
      at 10.00 am or at 3.00 pm

Meeting point:

      Via di Oriolo 10, Faenza, 48018 (RA)

Duration:

      2 hour and a half

Language:

      English & Italian


Via di Oriolo 10, Faenza, 48018 (RA)

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